FleurBurger

We just got back from San Francisco. While there, we had a most amazing dinner at Fleur de Lys. For dessert, I had one of their signature treats, called the FleurBurger, which is lightly spiced chocolate ganache (hamburger pattie) , home-made Beignet (the bun), cherry flavoured mousse (the milk shake) and frozen fennel ice cream Pomme Frites.

Author: Marsha

I write historical fiction, mostly from the perspective of young people who are thrust in the midst of war. View all posts by Marsha